In fact, these crates are so cruel they’ve been banned in nine states and the entire European Union.
Unfortunately, not a single federal law protects animals during their lives on factory farms. The Humane Methods of Slaughter Act pertains to cows and pigs only at the slaughterhouse, providing zero protection to them for the majority of their lives.
Just last year, a study by the World Health Organization placed processed meats like bacon and sausage in the same carcinogenic category as asbestos and smoking cigarettes.
On factory farms, antibiotics are used to make animals grow faster and keep them alive in conditions that would otherwise kill them. Bacteria can develop resistance to these antibiotics, making it virtually impossible to treat humans who become infected by these "superbugs."
Researchers at Loma Linda University School of Public Health found that vegetarians had a lower risk of obesity, hypertension, diabetes, and death from all causes. Consuming high amounts of processed meats like bacon can increase your risk of premature death by up to 44 percent.